Cynthia Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, received the 2022 World Food Prize from the World Food Prize Foundation on May 5, 2022. She was awarded the $2,50,000 prize in recognition of her innovative modelling of the impact of climate change on food production.

Dr. Cynthia Rosenzweig of the United States will receive the 2022 World Food Prize for her seminal contributions to understanding and predicting the impacts of the interaction between climate and food systems. 

Rosenzweig is a co-founder of the Agricultural Model Intercomparison and Improvement Project (AgMIP), an international project using climate science, crop modeling and economic modeling to understand crop yield and food security in a changing climate.

World Food Prize is awarded every year to recognize contributions in any field involved in the world food supply including, but not limited to: plant, animal and soil science; food science and technology; nutrition; rural development; marketing; food processing and packaging; water and the environment; natural resource conservation; physical infrastructure; transportation, storage and distribution; special or extraordinary feeding programs; social organization and poverty elimination; economics and finance; policy analysis; and public advocacy.

Dr. Rattan Lal, native of India and a citizen of the United States, received the 2020 World Food Prize for developing and mainstreaming a soil-centric approach to increasing food production that restores and conserves natural resources and mitigates climate change.

Over his career spanning more than five decades and four continents, Dr. Lal has promoted innovative soil-saving techniques benefiting the livelihoods of more than 500 million smallholder farmers, improving the food and nutritional security of more than two billion people and saving hundreds of millions of hectares of natural tropical ecosystems.
Lal’s soil-centric approach is based on the premise that “the health of soil, plants, animals, people and the environment is one and indivisible.” His research shows that growing crops on healthy soils produces more from less: more food from less land area, less use of agrochemicals, less tillage, less water and less energy.

In 1987, Dr. M.S. Swaminathan was named the first World Food Prize Laureate for developing and spearheading the introduction of high-yielding wheat and rice varieties into India during the 1960s when that country faced the prospect of widespread famine. Wheat production doubled in just a few years, making the country self-sufficient and saving millions from extreme food deprivation.

Swaminathan is known as the architecht of India’s Green Revolution. Swaminathan won numerous international awards such as the 1994 UNEP Sasakawa Environment Prize; the UNESCO Gandhi Gold Medal in 1999; the 1999 Indira Gandhi Prize for Peace, Disarmament, and Development; and the Franklin D. Roosevelt Four Freedoms Award in 2000. TIME Magazine honored him as one of the twenty most influential Asians of the 20th century. Former United Nations Secretary General Javier Perez Cuellar once hailed Dr. Swaminathan as “a legend who will go into the annals of history as a world scientist of a rare distinction.”

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